Prepped this porchetta at work today. Getting roasted in a woodfire oven tomorrow. Haven't tied up big pieces in about 4 years. Anyone out there still sewing or tying roasts? : r/Chefit
Porchetta (Authentic Italian Pork Roast) - Christina's Cucina
Porchetta met portsaus, Hasselback potatoes en knolselderijsterren